My name is Kseniia Filippova. My professional confectionery activity began as a hobby and, after training and gaining experience, turned into a job. It all started with the desire to make cakes for my loved ones’ birthdays. The original cakes I designed and made were liked by my relatives and so I continued to surprise them with cakes on different themes.
Then my son was allergic to sugar and I began to study how to create sweets without sugar. And when I had twins and went on maternity leave, I realized that it was time to change my job in medicine to professional study of confectionery. I took courses on making sugar-free desserts. After that - birthday cakes. I raised my knowledge to a new level, gained experience while studying and completing orders for friends.
Then I received permission to work with food products (number 69MTSPĮ-5339) and now I can please you with sweets.
Phone: +370 662 60 592
Adress: Vilnius, Taikos g. 239